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630 Carondelet St, New Orleans, LA 70130, United States
Seaworthy hiring Barback in New Orleans, LA

Seaworthy hiring Barback in New Orleans, LA

SeaworthyMore Info

Full Time • Hourly $7.25
Expired: Dec 30, 2019

Sorry, this job expired on Dec 30, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Responsible for bussing bar areas. Keeps glasses and other bar equipment clean and well-stocked. Helps bartender keep bar clean and organized.


Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

  1. Assists bartenders in daily functions of restocking (liquor, beer, garnishes, juices, etc.).
  2. Remove plates and silverware when guests are finished (prebus).
  3. Maintain stock of all glassware and other utensils; wash dirty utensils as needed.
  4. Maintain positive guest relations at all times. 
  5. Performs side work as needed throughout shift.
  6. Follows all safety and sanitation policies.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding.
  2. Prioritize and organize work assignments, have timely follow up and execution. 
  3. Have superb time management skills.
  4. Maintain complete knowledge of all hotel services/features and hours of operation.
  5. Other language, mathematical, and reasoning abilities as outlined below.
  6. Ability to comply with physical demands as outlined below.
  7. Knowledge and understanding of Atelier & Ace Culture & initiatives
  8. Must be able to maintain a flexible work schedule.

Previous experience preferred. Additional certifications (ServSafe, TiPS, etc.) preferred.


Candidate must meet the following cognitive abilities:

  1. Ability to understand guests’ service needs & requests.
  2. Ability to acknowledge guests’ requests in a polite manner.
  3. Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred).
  4. Ability to apply logical thinking and understanding to carry out written and oral instructions.
  5. Ability to address and solve problems involving guest and operational issues.
  6.  Ability to compute basic mathematical calculations.


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The typical environment is a bar atmosphere with ambient room temperatures, ambient lighting, and common bar equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Sit, walk, and stand continuously.
  2. Lift / carry 25lbs (frequently) and 50lbs (occasionally)
  3. Bend, squat, crawl, and reach above shoulder level.
  4. Use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation.
  5. May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.


This job description is not an exhaustive list of all the job functions that an associate may be asked to perform from time to time with various management staff.

I have read the above job description and understand the requirements. I have the ability to perform all of the functions listed above. Furthermore, I understand that this is not to be construed as an employment contract. I acknowledge having received a copy of this job description.

View Job Description

Oyster Bar / Raw Bar, Seafood

Casual Dining, Bar / Lounge

Part of Ace Hotel New Orleans

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast, and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.