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Line Cook
Palihotel San Francisco
417 Stockton St, San Francisco, CA 94108, United States
Palihotel San Francisco hiring Line Cook in San Francisco, CA

Palihotel San Francisco hiring Line Cook in San Francisco, CA

Palihotel San FranciscoMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 30, 2019

Sorry, this job expired on Dec 30, 2019. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Palihotel San Francisco is currently seeking a Line Cook for our new Fisher Loft Restaurant


  • An individual that has a love of cooking
  • An individual who is looking to gain experience in a professional kitchen and grow in the culinary arts
  • Someone who is detail and quality oriented


The Line Cook is responsible for assisting the kitchen brigade in the preparation and cooking of produce.


  • Complete preparation of produce as instructed
  • Adhere to the cleaning schedule for the kitchen
  • Maintaining stock rotation when taking in deliveries and using produce
  • Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc
  • Knowledge of the full menus at each meal period and their execution
  • To work as part of the wider restaurant team
  • To comply with legal requirements under the H&S act 1974 and food hygiene
  • Adherence to all policies, procedures, standards, specifications, guidelines and training programs
  • To escalate maintenance issues to the relevant parties
  • Knowledge of the full menu, and able to give a description of all dishes
  • All food prepared to specification
  • Cleaning completed and recorded
  • Stock items used in the correct order
  • Ability to describe all dishes on the menu
  • All work areas set up ready for other members of the team when you leave them
  • Tasks completed in good time
  • Food labels and temperature records completed


Skills/Knowledge Required:

  • Must possess a positive attitude
  • Must be energetic and outgoing
  • Must be service oriented
  • Demonstrates a full understanding of their role and carries it out in line with their job description
  • Works effectively with the rest of the team
  • Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
  • Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.
  • Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Physical Requirements:

  • Must be able to stand or walk a minimum eight-hour shift.
  • Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs

Qualification Standards:

  • Education: High school or equivalent education preferred.
  • Experience: 1 to 2 years previous experience as a cook in a hotel.
  • Licenses or Certificates: Food Handler Certification required.
  • Grooming: All colleagues must maintain a neat, and well groomed appearance(specific standards will be provided)

We are an EEOE Employer. 

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

About Paligroup Management:

Paligroup is a fully integrated branded real estate development and hospitality operating company that acquires, programs, develops, owns, and operates unique hotels and residences. Our proprietary brands, development and operational expertise also includes specialized retail spaces, highly curated restaurants, bars and event venues. Avi Brosh founded Paligroup in 1998 and serves as its Chief Executive and President.

The company's track record, current portfolio and forthcoming properties are designed to provide customers with a unique and aspirational experience. Each Paligroup branded property has a distinct personality specifically tailored to best serve its local market and neighborhood, all featuring a contemporary, sophisticated design and personalized service.

Paligroup's Brands are synonymous with neighborhood authenticity, style, innovation and success. We are convinced that this combination of custom-tailored place-making and unique social experiences increases performance. market share and overall pricing power.

Compensation Details

Health Benefits

Required Skills

Gluten Free Cooking

Wood Fire Cooking

Vegetable Cookery

Prepping Ingredients

Vegan / Vegetarian Cooking


Pasta Cooking

Meat Cookery

Meat Butchery

Cleaning / Sanitation


Basic Knife Skills


Plating and Presentation

Food Safety Knowledge

Food and Beverage Pairing Knowledge

Fish Cookery

Fish Butchery

Family Meal Preparation


Dressing Making

Read more

View Job Description

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