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Line Cook
106 South 13th Street, Philadelphia, PA 19107, United States
Lolita hiring Line Cook in Philadelphia, PA

Lolita hiring Line Cook in Philadelphia, PA

LolitaMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 30, 2019

Sorry, this job expired on Dec 30, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Lolita Restaurant in Midtown Village of Philadelphia is currently accepting resumes for career driven chefs to join our team. Our love of food and learning is what drives our kitchens and we want to grow our restaurant group with chefs that will share their ideas and knowledge with the entire staff.

We are currently hiring full time garde manger. We are also hiring full time hot stations. Five 8-9 hour shifts per week, PM only with shifts starting at 2pm-10/11pm

Higher hourly wage listed is for experienced lead line cooks who may be ready to transition into jr sous/sous chefs within a year. Hot line cooks need to be able to learn stations quickly and effeciently.  

Required Skills

Advanced Knife Handling




General knife handling

View Job Description

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Casual Dining

1 Employee Recommendation

Part of Safran Turney Hospitality

Lolita is a Modern Mexican Restaurant located in Philadelphia in Midtown Village. Originally opened in 2004 by restaurateurs Chef Marcie Turney and Valerie Safran, it underwent a major renovation in 2014 and reopened with a fresh look, a new Mexican street food-inspired menu and a full liquor license.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s eight restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-7100

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