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Pastry Cook
Gramercy Tavern
42 E 20th St, New York, NY 10003
Gramercy Tavern hiring Pastry Cook in New York, NY

Gramercy Tavern hiring Pastry Cook in New York, NY

Gramercy TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 30, 2019

Sorry, this job expired on Dec 30, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

We are seeking talented and experienced Pastry Cooks with a true passion and respect for food. 

We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, commitment to excellence and who understand the importance of team work.
 

 

Compensation details

Full Benefits


View Job Description

American

Fine Dining

Part of Union Square Hospitality Group

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".

Awards
2020
2020
2019
2012
2015
1995
2018
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2020