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178 Townsend St, San Francisco, CA 94107
Saison hiring Sommelier  in San Francisco, CA

Saison hiring Sommelier  in San Francisco, CA

SaisonMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 30, 2019

Sorry, this job expired on Dec 30, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Saison is best known for its innovation in fire cooking and a relentless pursuit of the very best products. It has earned a 4-star rating from the San Francisco Chronicle, a 3-star rating from the Michelin Guide, and named the 37th best restaurant in the world by The World’s 50 best. Led by renowned Chef Laurent Gras, the success of our establishments is rooted in our diverse and talented team who all share the love of bringing others joy through genuine hospitality.

Saison is a modern American restaurant located in the SOMA district of San Francisco, California. Our cuisine is focused around wood fire cooking of seasonal ingredients. We work directly with fisherman, hunters, gatherers, ranchers, and farmers to source the best products that have the vibrant tastes of natural foods. We make everthing by hand, in-house. The kitchen and dining room share the same open space, creating a dynamic and intimate exchange between our team and our guests. Learn more at

If you are passionate, persistent and committed to excellence, please submit your resume with the position you are applying for in the subject line for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We offer competitive wages, medical benefits, company dining discounts, discounted YMCA memberships and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.

View Job Description

New American

Fine Dining

Part of Saison Hospitality

(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “One to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide.