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Vini e Fritti
30 E 30th St, New York, NY
Vini e Fritti hiring Bartender in New York, NY

Vini e Fritti hiring Bartender in New York, NY

Vini e FrittiMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 29, 2019

Sorry, this job expired on Dec 29, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Make a meaningful impact as a Bartender at Vini e Fritti!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

Bartenders are responsible for greeting guests, strong Italian Wine, Beer and Champagne knowledge (as well as basic cocktail knowledge), maintaining a strong understanding of the menu and its relation to Roman cuisine, and guest experience management skills. Vini e Fritti is an extension of Marta, and will offer it's selection of wine, beer and snacks from 5PM to Midnight. 

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • Previous Bartender experience preferred (1-2 years)
  • Basic Food Knowledge
  • Strong Beverage Knowledge, with a focus on Italian Wines and Champagne as well as Cocktail Making
  • Guest Experience Management Skills
  • Experience with POS systems
  • Food Safety Knowledge
Apply here:

Compensation details

Full Benefits

View Job Description

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Restaurant Group, Casual Dining, Wine Bar

Part of Union Square Hospitality Group

Vini e Fritti is a Roman-style aperitivi bar, celebrating the marriage of bubbles and salty, crispy antipasti in an atmosphere that evokes the easy accessibility and rustic comfort of a Roman wine bar, where locals go to grab a quick drink and shared bite before heading home—or to extend the evening with a spread that turns into dinner.

To drink, the bar offers a sprawling list of value-driven champagnes rounded out by a focused selection of Italian reds and whites, craft beers, refreshing spritzes, and other traditional cocktails.

Executive Chef Joe Tarasco’s concise menu includes casual and unfussy small plates like fritto misto, housemade straciatella, and marinated vegetables.