Job is saved!

Click your avatar to
access saved jobs and applications

Host / Hostess
378 Park Avenue South, New York, NY, United States
Hillstone hiring Host / Hostess in New York, NY

Hillstone hiring Host / Hostess in New York, NY

HillstoneMore Info

Part Time • Hourly $10.00
Expired: Dec 29, 2019

Sorry, this job expired on Dec 29, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details

Hillstone on Park Avenue South is currently seeking energetic, friendly, and detail-oriented individuals to join our service team. The ideal candidate is able to thrive in a fast-paced, team-oriented work environment while maintaining a passion for hospitality. 

We offer permanent positions; please no seasonal applicants. Prior experience is considered, yet not necessary. Weekend availability is required.

  • Flexible Scheduling: lunch & dinner shifts available. 
  • Online scheduling: We offer predictable scheduling using an online system that allows you to swap, cover, and pick up shifts from your phone or personal device

Please dress professionally. Bring a pen and resume if applicable. 

We look forward to meeting you!

Compensation is $10/hour + tips. 

Compensation details


View Job Description

Other jobs you might be interested in


Casual Dining

Part of Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Highly selective when considering markets, recent restaurant openings have included Montecito, CA, Bal Harbour, FL, Aspen, CO, and Yountville, CA. To learn more, visit us at, or read this recent profile in Bon Appetit magazine:

Success in our collaborative environment demands leaders who know that while everything you do is important, developing people is how you build your reputation. Our performance-driven environment attracts passionate kitchen professionals who are dedicated to consistently driving high standards and achieving service excellence.

Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality