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Sky Blue Hospitality
17 West 20th Street, New York, NY 10011
Sky Blue Hospitality hiring Bartender in New York, NY

Sky Blue Hospitality hiring Bartender in New York, NY

Sky Blue HospitalityMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 28, 2019

Sorry, this job expired on Dec 28, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Looking for candidate who has a strong passion for the bar servise and willing to learn and build the new japanese style bar.

About o.d.o

o.d.o is the beginning of a new journey for Chef Hiroki Odo. With respect to seasonality of ingredients in Japanese tradition and modern culinary techniques, Chef Odo is exploring the perfect balance. Odo embodies the deepest appreciation of nature and creativity in culinary wonders.

Our goal is to make Kaiseki cuisine more approachable to everyone. If guests know we are using domestic farms and harvesting fish from local coasts, we feel there will be some familiarity.

What we do now will become the foundation for tomorrow.


  • Oversee and guide guest’s complete Japanese style bar experience.
  • Adhere to all company service standards and protocols.
  • Responsibly serve alcoholic beverages.
  • Support team with beverage service to all other dining areas.
  • Maintain the cleanliness of bar tools and bar areas.
  • Communicate respectfully with chefs and kitchen team as necessary.
  • Adhere to grooming and dress code standards.

Skills & Requirements

  • Japanese whisky knowledge.
  • Japanese style bartending knowledge and experience.
  • Minimum 2 years of bartending experience in a high volume environment.
  • Strong beverage knowledge and a passion for the service industry.
  • Excellent communication and interpersonal skills.
  • Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude.                    


Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Spirits/Cocktails Knowledge

View Job Description

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Sky Blue Hospitality is a new food and culture providing company. We are currently building the traditional Japanese 'kaiseki" style restaurant and cocktail and whisky bar in the heart of Flatiron district, Manhattan.