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Service Manager
Quince
San Francisco, CA
Quince hiring Service Manager in San Francisco, CA

Quince hiring Service Manager in San Francisco, CA

QuinceMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 28, 2019

Sorry, this job expired on Dec 28, 2019. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Quince is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Cotogna, Tusk Events and Verjus.

Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.

At Quince, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.

Under direction of the Quince General Manager, our ideal candidate would assist in overseeing front of the house team following Quince’s high standards of service and performing assigned responsibilities necessary for providing an excellent experience for our guests. Mastering management of the flow of service through communication with both the kitchen and dining room staff. We also welcome candidates who offer new ideas for the service of our guests, reservations department and staff education and training. 

Experience Desired:

  • 3+ Years of Restaurant Management Experience, preferably at a Michelin starred restaurant
  • Passion for service, food and wine
  • Ability to work as a team

Duties and Responsibilities Include:

  • Perform all opening, closing and security responsibilities
  • Ensure that proper security procedures are in place to protect employees, guests & company assets.
  • POS Maintenance
  • Monthly small wares inventory
  • Establishing pars and maintaining proper protocols for care, storage and maintenance of all CGS
  • Manage breakage, log and procedures
  • House account processing
  • Daily meeting and interface with all departments and senior management for any requirements, updates and changes
  • Assisting the FOH staff in service
  • Manage dining room expediting procedures
  • Create & maintain side work for all dining room employees
  • Train all members of service team on correct practices


Compensation Details

Family Meal, Full-Benefits, Employee Discount


Required Skills

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

Food and Beverage Pairing Knowledge

POS Systems

Team Development and Training

Staff Management of up to 75

Read more

View Job Description

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Californian, New American

Fine Dining

Part of Quince & Co

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

Awards
2020
2019
2018
2017
2016
2020
Open Jobs From Quince
Chef de PartieFood RunnerSous ChefSee all open jobs (6)