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The name says it all. At Flower Child, our mission and message are simple: Eat. Drink. And Live Happy. From local sourcing, to homemade kombucha on tap, to the farmers that produce our food—the smiles on our guests’ faces remind us the work we do matters. Working as a manager at Flower Child isn't just a job, it's helping to create a happier, healthier world.
What you’ll do:
-Welcome and greet all guests, making them comfortable and letting them know you’re there to personally take care of them
-Deliver food from the kitchen to our guests in a timely manner
-Ensure accuracy when communicating with the expediter
-Verify food and table number before leaving the line
-Provide spirited and informed hospitality while building strong guest relationships
-Answer questions about our great food and beverages
-Check table-tops, the floor, windows (smudge-free), wipe down beverage station, and check salt & pepper and sugar caddies
-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Who are you?
You love healthy foods, want to make our world a better place, and have a desire to serve guests while enjoying being part of a team. You speak, read, write and understand English. You can stand for eight hours and able to lift 25 pounds. When you hear Flower Child is part of a food revolution, you want to be a part of it.
Because Flower Child has a fun and professional work environment with incentives and opportunities for growth. If you’re not sold yet, we also have great earnings potential and you get a 35% restaurant discount at all our Fox concepts.
Part of Fox Restaurant Concepts