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Sous Chef
1030 Massachusetts Avenue, Cambridge, MA
Waypoint hiring Sous Chef in Cambridge, MA

Waypoint hiring Sous Chef in Cambridge, MA

WaypointMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 27, 2019

Sorry, this job expired on Dec 27, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Waypoint is looking for sous chefs or lead line cooks ready to make the transition into management.  We are an award winning restaurant with a professional, team oriented, education first atmosphere.  We pride ourselves in the quality of our product and strive to make everything in-house from locally sourced, seasonal ingredients.
Qualfied applicants will have a refined culinary skill set, good organization and communication practices, and a passion to learn and grow with us.  A positive and motivated attitude is a must.  Please submit a copy of your resume for consideration.
Some background on Waypoint:
Located just outside of Harvard Square, Chef Michael Scelfo’s Waypoint reflects his forward-thinking approach to coastally inspired fare. In The New York Times, writer Jason Tesauro said Waypoint is, “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails.”  In January 2017, Boston Magazineawarded Waypoint a three-star review boasting, “with full-bore flavors and opulent ingredients, [Waypoint] gives pristine seafood—and everything else on the menu—the Midas touch.” Yankee Magazinenamed Waypoint as the top destination for Modern Seafood in the 2017 Best of New England awards and in May 2017, Waypoint was recognized as one of Food and Wine Magazine’s Best New Restaurants of the Year"

View Job Description

Seafood, American, Oyster Bar / Raw Bar

Upscale Casual

Part of Michael Scelfo Restaurants

Located at the gateway to Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. As chef Michael Scelfo's second restaurant project, Waypoint signals a natural next step along his culinary journey. The menu reflects his forward-thinking approach to coastally-inspired fare - marrying his time spent along the Atlantic and Pacific shores.