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PM Line Cook
International Smoke
301 Mission Street, San Francisco, CA
International Smoke hiring PM Line Cook in San Francisco, CA

International Smoke hiring PM Line Cook in San Francisco, CA

International SmokeMore Info

Full Time • Hourly (18 - 20 / hr)
Expired: Dec 26, 2019

Sorry, this job expired on Dec 26, 2019. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

International Smoke seeks a PM Line Cook. Ideal candidates will have at least 2 - 4 years of experience in a high expectation culinary environment.


This position will be exposed to and trained on the stations within the kitchen. In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the ability and drive to learn and contribute.

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do.

Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments.

By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.

As a team member, you'll enjoy: competitive wages, excellent benefits, flexible schedules, advancement opportunities, employee discounts & more!

International Smoke is an Equal Opportunity Employer

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Compensation Details

Compensation: Hourly (18 - 20 / hr)

View Job Description

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International Smoke, the wildly popular collaboration between Chef Michael Mina and Ayesha Curry is inspired by Curry’s love for healthy, delicious cooking and Mina’s enthusiasm for travel as well as preparing food over an open flame. International Smoke will showcase smoked and grilled foods from around the world in a fresh and bright way, combining proteins with local, seasonal produce.