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Hogsalt is looking for Line Cooks and Dishwashers to join our team!
OPEN CALL: Join us Wednesday, 12/18, 11am - 1pm at Bavette's Bar and Boeuf (218 W Kinzie St) and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like!
Can't make next Wednesday, 12/18? Open Calls happen every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph St.).
We're offering the best cooks in the city an opportunity to partner with us. Dishwashers receive $14-$16/hr and Line Cooks receive $16-$20, plus full benefits and a flexible schedule based on skill set and availability.
Hogsalt is Brendan Sodikoff’s dynamic and expanding restaurant group, centered in Chicago, with branches in New York City and Las Vegas. Hogsalt’s diverse portfolio includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.
If you are unable to attend the Open Call, please apply directly to our careers website:http://www.hogsalt.com/jobs/
For more information on Hogsalt, please visit: http://www.hogsalt.com/
We’re proud to offer competitive wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in th
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