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Sous Chef
Jmac Hospitality
205 S 18th St, Philadelphia, PA

Jmac HospitalityMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 26, 2019

Sorry, this job expired on Dec 26, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Our restaurant group (Rouge/Twenty Manning/Audry Claire) is seeking a full-time Sous Chef.
The ideal candidate must be self-motivated, have a professional attitude and a positive work ethic.
 
Requirements:
-3-5 years cooking experience
-Must be willing to take direction and share information openly
-Possess an understanding of industry safety and sanitation standards
 

Required Skills

Expediting

Fish Cookery

Fish butchery

Food Handlers Certificate

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Portioning

Saute

Vegetable Breakdown

Read more

View Job Description

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Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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