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Casual Dining, Restaurant Group
Pat Pascarella grew up first generation Italian American in Connecticut from an immigrant family. He worked his way through restaurant jobs from an early age, went to college, changed courses and went to culinary school, and opened his acclaimed restaurant, Bar Sugo. After a life spent in the northeast, he and his family made their way down here to Atlanta and landed at The Optimist — pasta ever in his mind. Come 2018, he opened The White Bull in Decatur which has continued to steal hearts and appetites through pasta. Now, he and his team are working on opening Grana in Piedmont Heights.
Chef / Owner