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Line Cook
1835 Piedmont Avenue Northeast, Atlanta, GA
Grana hiring Line Cook in Atlanta, GA

Grana hiring Line Cook in Atlanta, GA

GranaMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 26, 2019

Sorry, this job expired on Dec 26, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Seeking line cooks and prep cooks to join Chef Pat Pascarella and team at Grana in Piedmont Heights. Do you have a passionate drive and curiousity about food that keeps you up at night? Looking to join a group of like minded professionals? Compensation based on experience and opportunity for advancement.

Required Skills

Advanced Knife Handling


Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Fish Cookery

Food Safety Knowledge


General knife handling

Meat Cookery

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Pizza Cooking


Purveyor/Local Farmer Relationships


Vegetable Breakdown

Wood Fire Cooking

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View Job Description


Casual Dining, Restaurant Group, Upscale Casual

Part of Restaurants by Chef Pat Pascarella

Pat Pascarella grew up first generation Italian American in Connecticut from an immigrant family. He worked his way through restaurant jobs from an early age, went to college, changed courses and went to culinary school, and opened his acclaimed restaurant, Bar Sugo. After a life spent in the northeast, he and his family made their way down here to Atlanta and landed at The Optimist — pasta ever in his mind. Come 2018, he opened The White Bull in Decatur which has continued to steal hearts and appetites through pasta. Now, he and his team are working on opening Grana in Piedmont Heights.