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Barista
Chefs Club Counter
62 Spring Street, New York, NY
Chefs Club Counter hiring Barista in New York, NY

Chefs Club Counter hiring Barista in New York, NY

Chefs Club CounterMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 26, 2019

Sorry, this job expired on Dec 26, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

***HOSTING OPEN CALL ALL WEEK FOR BARISTAS. WE ARE LOCATED AT 62 SPRING STREET!*** BEST TIMES FOR INTERVIEW ARE FROM 2:30-6PM.

We are seeking:  BREAKFAST & LUNCH & DINNER BARISTAS

FARMACY AT CHEFS CLUB COUNTER

Chefs Club Counter is seeking BARISTAS for our new 6-month PLANT BASED & VEGAN residency with Farmacy from England for 6 months from September to February.

If you are passionate about hospitality and want to be a part of a great team with potential for growth this is your opportunity to take your career to the next level!

We are seeking individuals who are enthusiastic about hospitality, plant-based cuisine, and vegan dining. Joining our teams opens doors to meeting chefs and styles from around the world.

The ideal candidates:

  • Experience working in a fast-paced restaurant
  • MUST HAVE FULL SERVICE EXPERIENCE
  • Strong organizational skills, ability to multitask, and attention to detail
  • Energetic and friendly demeanor; someone who goes above and beyond for their guests
  • Team player with a positive can-do attitude
  • Brand ambassador for Chefs Club Counter & our resident chefs
  • Act with honesty and integrity
  • Minimum 2-years working in a full service restaurant WITH COFFEE EXPERIENCE ON A TWO-GROUP MACHINE; plant-based and vegan cuisine experience is a plus
We are seeking:  BREAKFAST & LUNCH & DINNER BARISTAS
 

ABOUT: Farmacy grows, makes, and serves transformational food. Labelled as the ‘friendly face’ of plant- based eating in London and founded by Camilla Al Fayed - Farmacy champions the belief that ‘food is medicine’ and supports both local farming and sustainability. The first incarnation of their brand was the flagship Notting Hill restaurant and bar. Its aim was to make healthy food both delicious and fun, and to offer it in a truly beautiful setting. Since its launch in April 2016, Farmacy has become renowned for its innovative and delicious organic dishes, as well as its exciting array of choice plant-based comfort foods.

@farmacyuk and www.farmacylondon.com for more info

ABOUT FARMACY AT CCC: Farmacy Kitchen is coming to NYC for a 6-month residency at Chefs Club Counter. Open for breakfast, lunch & dinner, serving Farmacy favorites including the Farmacy Burger, Earth Bowls, truffle Mac n’ Cheese and refined sugar-free cookies.

MISSION: Farmacy’s mission is to create a sustainable & holistic approach to food and agriculture. This is a movement that promotes plant-based organic eating and a chemical-free approach, connecting everything between the soil & the sun.

DATES: September 13, 2019 – February 29, 2020 (Six months)

HOURS OF OPS: Monday – Sunday 8AM – 10PM (Serving breakfast, lunch and dinner)

CUISINE: Plant-based, Vegan

RESERVATIONS: via OpenTable.

 

Compensation details

Plus Tips


Required Skills

Coffee Knowledge

Craft Cocktail knowledge

Glassware Knowledge

Wine Knowledge

Classic Wine Service Knowledge


View Job Description

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Chefs Club Counter is a fine-fast restaurant where chefs from around the world take turns heading up our kitchen. We pick one rising star chef to curate our menu, design our space, and offer you his/her unique dining experience for an extended period of time.