We are looking for a Sous Chef!
Sunday In Brooklyn is looking for personable and talented individuals. While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.
We are searching for individuals who want to become part of a team that is accomplishing something special.
To join the team, please send a copy of your resume in the body of your e-mail to [email protected] Please use the position you are applying for as the subject. Please no attachments.
Sunday In Brooklyn is an equal opportunity employer.
Quarterly bonus if targets are met. Insurance plan
Advanced Knife Handling
Culinary Menu / Recipe Development
Food Handlers Certificate
Ordering / Purchasing
Ordering / Receiving
Wood Fire Cooking
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Part of Sunday Hospitality
Sunday in Brooklyn is a neighborhood restaurant in Williamsburg that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week.
Jaime Young, former Chef de Cuisine of the two Michelin starred Atera, partnered with Adam Landsman and Todd Enany, former Chief Operating Officer and Director of Operations, respectively, of Major Food Group (Santina, Dirty French, Sadelle's, Carbone, ZZ's Clam Bar, and Parm)
We are looking for personable and talented individuals. Sunday In Brooklyn is an equal opportunity employer.