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Dining Room Manager
Ad Hoc
6476 Washington Street, Yountville, CA, United States
Ad Hoc hiring Dining Room Manager in Yountville, CA

Ad Hoc hiring Dining Room Manager in Yountville, CA

Ad HocMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 25, 2019

Sorry, this job expired on Dec 25, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Providing temporary relief for hunger, Ad Hoc represents the best in warm, family like hospitality.

Be a leading force in the restaurant in the role of a Dining Room manager. We seek a candidate who is passionate, thoughtful, and inspiring to staff and guests alike; experience with high profile guests and a high volume environment preferred.

Qualified candidates will have 2+ years of management experience in a similar or chef driven environment. We require a strong desire for knowledge, a profound interest in food and wine along with a drive to set new standards in the profession.

We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. 
With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Dining Discounts at Chef Keller’s other properties
  • On site Educational Classes
  • Discounts on:
  • Chefs Equipment 
  • Uniform Attire
  • Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

 We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

View Job Description

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American, Comfort Food

Casual Dining

1 Employee Recommendation

Part of Thomas Keller

the building at 6476 washington street was originally intended to be a very different type of restaurant. while we were designing it we thought we'd experiment by opening a temporary restaurant and calling it ad hoc, which literally means, "for this purpose." the idea for ad hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. we wanted a place to dine for our community and ourselves. the decision to change over the restaurant, however, was taken out of our hands by our guests. the response was so positive, we simply couldn't close. so, in january 2007, we decided to stay open permanently and now we're serving dinner 5 nights a week as well as sunday brunch.

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