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Server
Boqueria
807 West Fulton Market, Chicago, IL
Boqueria hiring Server in Chicago, IL

Boqueria hiring Server in Chicago, IL

BoqueriaMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 25, 2019

Sorry, this job expired on Dec 25, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Boqueria Restaurants is seeking Servers! We are opening our newest location in Chicago's Fulton Market and are looking for dynamic and experienced servers for our opening team.  If you are reliable, hard-working, can work effortlessly as part of a team, and are passionate about providing exceptional customer service - we would love to meet you! 
 
Learn more about Boqueria here: https://boqueriarestaurant.com/
 

The ideal candidates has:
- strong understanding of genuine hospitality
- experience working as a server in a high volume restaurant
- a desire to work in a cohesive and supportive team environment
- a passion for food
- the ability to learn quickly
- a good sense of humor
- the ability to be flexible 

We look forward to meeting you and sharing our excitement about Boqueria with you! Email your resume immediately to be considered. Serious applicants only who have open availability. Please, no resumes with photos - they will not be considered. 

ABOUT US:

Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with six locations spread throughout NYC and DC, and seventh set to open in Chicago’s Fulton Market in December 2019. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” that surround the renowned food market “El Mercado de la Boqueria” such as the famed Bar Pinotxo. At Boqueria, the open kitchens—helmed by Executive Chef Marc Vidal—turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an equal opportunity employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.


Compensation details

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Boqueria is a lively tapas bar in NYC & DC that is coming to Chicago's Fulton Market in November 2019. Boqueria is inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” that surround the renowned food market “El Mercado de la Boqueria” such as the famed Bar Pinotxo. At Boqueria, the open kitchens—helmed by Executive Chef Marc Vidal—turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Designed for easy sharing, favorites include Pan con Tomate: an iconic Catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; Pulpo a la Plancha: grilled octopus with fennel, smoked pimentón and Picual olive oil mashed potatoes; and Paella de Mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde. With deep roots in New York City and Washington D.C. neighborhoods, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

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