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Sous Chef
Dickie Brennan & Company
605 Canal St, New Orleans, LA 70130
Dickie Brennan & Company hiring Sous Chef in New Orleans, LA

Dickie Brennan & Company hiring Sous Chef in New Orleans, LA

Dickie Brennan & CompanyMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 25, 2019

Sorry, this job expired on Dec 25, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

The award-winning Dickie Brennan family of restaurants - Palace Café, Dickie Brennan's Steakhouse, Bourbon House and Tableau - is recruiting for an experienced Sous Chef to add to our talented culinary team. Join our team and get noticed! We operate learning kitchens, with some of the most seasoned chefs in New Orleans. Their goal is to develop tomorrow's culinary stars, and they have a proven track record of success. Our sous chefs and cooks have appeared on Food Network, Food Channel, been honored with Zagat's 30 under 30, graced the pages of national publications, and cooked at multiple high profile events in and out of state. The ideal candidate must have a well-rounded knowledge of kitchen operations and techniques, enjoy a learning kitchen and is an experienced, hard-working and committed culinary professional who shares in our mission of providing the finest quality New Orleans fare to our guests. We are dedicated to continuing the rich history of New Orleans through locally inspired and nationally recognized cuisines.

As an ambassador for New Orleans and its unique culture, our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques. The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine in our four French Quarter restaurants.

We are a 10-time Best Places to Work recipient (Top 3 in 2015!) and GREAT BENEFITS include: Competitive Pay * Advancement Opportunities * Medical/Dental Coverage * Paid Life Insurance * Paid Vacation * Employee Meals * 401(k) Program with Company Match * PLUS MORE

To Apply:

We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee's right to work in the United States.

Compensation details


Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Safety Knowledge


Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Pasta Cooking


Purveyor/Local Farmer Relationships

Sauce Development



Servesafe Certified

Staff education / motivation

Ticket Management

Up to 300 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Read more

View Job Description

Restaurant Group

Part of Dickie Brennan & Co.