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Constellation Culinary Group - Philadelphia hiring Sous Chef in Philadelphia, PA

Constellation Culinary Group - PhiladelphiaMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 25, 2019

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1 year

Job Details

Position Summary

The Sous Chef is responsible for planning and directing food preparation in the kitchen under the supervision of the Executive Chef. She/he will help oversee receiving, storing and stocking of all items used in the culinary department. The Sous Chef will assist the Executive Chef in both culinary and administrative tasks while effectively communicating with all staff members on the F&B team.

Key Accountabilities:

  • Ensure all staff members adhere to culinary standards and regulations
  • Cross train kitchen staff on multiple stations
  • Practice inventory controls and audits to ensure proper usage
  • Ensure a positive work environment
  • Ensure the best quality food items leave the kitchen in a timely and efficient manner
  • Work diligently to follow all health codes and safety protocols and ensure all staff members are trained in these areas
  • Menu development, planning and pricing
  • Assists with managing dish washing crew
  • Support and manage catered events

Minimum Requirements and Skills:

  • Possess a strong work ethic and the drive to consistently improve
  • Full knowledge of all cooking techniques
  • Must be able to remain standing for most of working hours.
  • Must be able to lift at least 50 pounds.
  • Must be able to perform respective tasks.
  • Must be able to work flexible hours and days.
  • May be exposed to hot, humid work areas.
  • May be exposed to sharp instruments and power driven equipment.
  • May be exposed to caustic chemicals


We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural venues, professional settings, restaurants and cafes.

We have a new look, but our outlook is the same. Since 2008, we’ve collaborated with our clients to create custom culinary experiences with amazing food and exceptional service. Our new look reflects who we’ve always been – a thoughtful, dedicated team that makes connections to make people happy through food. This our opportunity to shift the spotlight from one famous name to the ones who made us famous.

You will begin seeing our new name and brand effective today across everything from print, web and social media. This is a very exciting time for Constellation team members and clients as they begin the next chapter of the company’s story.

Please visit us at for more information.


Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

View Job Description

Event Catering, Corporate Catering, Cafe, Quick Service, Special Events Company, Entertainment Venue, Food Service, Event

Part of Elior North America

Constellation Culinary is our new identity. We are no longer Starr Catering Group.

We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafés.

Our goal is simple: we’re here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.

In 2008, we began our pursuit to make people happy through food with one well-known restaurateur. But it takes much more than one person for us to accomplish lofty goals—it takes a team. Our dedicated people form strong connections both inside our organization and with our clients, and these connections define us.
Together, we bring restaurant-quality outside of restaurants, serve everything from intimate weddings to corporate offices, and put as much care into your filet mignon as we do your ham sandwich. We’ve built a culinary group that does what restaurants always have: get people talking—and daydreaming—about food, long after their last bite.

We collaborate with our clients to customize culinary experiences born from their vision, not ours, from the most elaborate & elegant meal to the final name card placed. Some would say it’s a new way of approaching food. For us, it’s the only way.