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Assistant Sommelier
Avena UES
22 East 66th Street, New York, NY
Avena UES hiring Assistant Sommelier in New York, NY

Avena UES hiring Assistant Sommelier in New York, NY

Avena UESMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 25, 2019

Sorry, this job expired on Dec 25, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Chef-owned Northern Italian restaurant hiring FOH and line cooks to fill our talented service team. 


We are seeking those applicants who pride themselves in impecable customer service. 

It is essential that the applicant maintains an energetic, friendly and caring attitude at all times. It is the asst. sommeliers responsibility to see that each guest is made to feel special and receives the unique dining experience we strive to offer through empathy and vast knowledge.

The applicant  should be available to work either lunch or dinner shifts. We require a minimum of 3 years experience at a fine dining establishment.

The asst. sommelier applicant should have a great personality and be able to share his/her passion and love for wine when interacting with guests.

Please come to our OPEN CALL on the following dates:

12/4, Wednesday, 11AM to 4PM
12/5, Thursday, 11AM to 4PM
12/6, Friday, 11AM to 4PM

AVENA UES
22 East 66th Street (corner Madison) 
http://robertodeiaco.me/Site_7/Home.html



Compensation details

tips


Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

List Creation

Spirits/Cocktails Knowledge

Wine Buying

Wine Cataloging

Wine Knowledge

Wine Ordering

Wine Sales Proficiency

Read more


View Job Description

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OPENING SOON

Italian

Fine Dining

Avena UES is a chef-owned restaurant led by Northern Italian chef Roberto Deiaco.