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Chef de Partie
THE GRILL
99 E 52nd St, New York, NY 10022
THE GRILL hiring Chef de Partie in New York, NY

THE GRILL hiring Chef de Partie in New York, NY

THE GRILLMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 25, 2019

Sorry, this job expired on Dec 25, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 

Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant).

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

 

Responsibilities include but are not limited to:

  • Sourcing ordering and receiving the highest quality ingredients.
  • Developing, teaching, and maintaining all recipes and techniques.
  • Organizing a large team and holding each chef accountable for their responsibilities.
  • Overseeing and maintaining a smooth professional service.
  • Maintaining all kitchen equipment and following up for any repairs needed.
  • Maintaining high standards of cleanliness and organization.
  • Overseeing scheduling and inventory to work within a set budget. 

 

The position requires:

 
  • Minimum 3 years of experience in a managing capacity
  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

 

Benefits

We offer competitive pay, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!

 

Resumes will be considered active for 30 days.


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Kitchen management

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Sauce Development

Saute

Ticket Management

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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American, New American

Restaurant Group

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards
2020