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Line Cook
232 Bleecker
West Village, Manhattan, New York, NY
232 Bleecker hiring Line Cook in New York, NY

232 Bleecker hiring Line Cook in New York, NY

232 BleeckerMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 24, 2019

Sorry, this job expired on Dec 24, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

About the role: 

Culinary excellence and our hospitality, internally and externally, is the core of our operation, and you are responsible for learning and maintaining the highest standards and sharing them with our team and our guests daily. The Line Cook will prepare for and execute busy, successful services with attention to detail and a great attitude in all acts and all areas. With a genuine love for food and hunger for education, your role is ever changing and you thrive in the heat of service. The Line Cook acts as an integral part of the restaurant team during service and is constantly looking for ways to improve service, help out their team, and have fun while doing it all. We are looking for Line Cooks who want to grow in our brigade, learn more about cooking and farming exceptional produce, and desire to be part of a close knit and excellence seeking team. 

You will:

  • Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized.
  • Properly execute our ever changing menu.
  • Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the team is prepared for the next day.
  • Follow all health department standards and always seek ways to help the kitchen run in a more organized, clean, and efficient way.
  • Stand and walk for extended periods of time.
  • Work with a fast-paced environment, communicating with your team and your leadership to ensure culinary excellence at all times.
  • Demonstrate professional maturity, a team-first approach, and hospitality in all your decisions.
  • Have the opportunity to influence our menu and create dishes as we continue to grow and evolve.

You have: 

  • 2+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant.
  • Great team dynamic and ability to maintain positive attitude during high intensity experiences.
  • Strong work ethic with dedication to the highest standards of quality.
  • Effective team communication skills.
  • A can-do attitude and the willingness to pitch in to help the team whenever necessary.
  • The ability to perform physical requirements of the position (lift up to 50lbs).
  • Food Safety Certification, preferred.
  • A passion for real, good food.

About 232: 

This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY.
 
With Suzanne Cupps, taking the helm as the Executive Chef, we are looking to build the rest of this dynamic team.
 
About DIG: 

Dig is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. We are excited to be opening our first sit down restaurant in the west village in the fall of 2019!

The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. 

Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we’ve built for a better conversation around sourcing, cooking, and the business of food. 

And did we mention free Dig for all employees? We strongly recommend the sweet potatoes.

Dig believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Fish butchery

Food Safety Knowledge

Food Styling

Grilling

Inventory

Kitchen management

Ordering / Purchasing

Saute

Servesafe Certified

Ticket Management

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more


View Job Description

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Part of DIG

Dig is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. We're creating a new kind of restaurant group that connects people to good food at an affordable price. Since launching in 2011, we've opened 27 quick service restaurants, partnered with 80+ independent farms, and taught thousands of people how to cook (really cook) in Dig kitchens.

But our story is just beginning, and we'd love for you to be a part of our next chapter of growth as we build a full service restaurant in the west village to open this fall!

It will be a neighborhood restaurant centered around a wood fire grill and with a menu centered around the fresh from the farm vegetables we have always loved. Behind the scenes, the restaurant will be supercharged by the infrastructure that we’ve spent nearly a decade building. The kitchen will have access to the best ingredients on the market through our network of farm partners. The chef will recruit talent from the hundreds of culinary professionals that we’ve been training since day one. If you’re a chef or hospitality leader with passion, imagination, and vision, drop us a line. We would love to speak with you and build a restaurant together!