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Chef de Cuisine
Casa Publica
594 Union Avenue, Brooklyn, NY
Casa Publica  hiring Chef de Cuisine in New York, NY

Casa Publica  hiring Chef de Cuisine in New York, NY

Casa Publica More Info

Full Time • Salary (Based on Experience)
Expired: Dec 24, 2019

Sorry, this job expired on Dec 24, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Job Details

Casa Pública is a high paced neighborhood traditional Mexican restaurant, situated in North Williamsburg, one block away from McCarren Park. We are a young restaurant focused on keeping the food the star of the plate by uplifting the presentation of traditional Mexican food.

THE ROLE:

This is a role for a passionate, experienced and motivated cook  or Chef de Cuisine, who is looking to take grow in the position of Chef de Cuisine, in an inspired by a restaurant ambiance set in a hacienda-style decorated Mexican restaurant, to create help us create a menu and learn more about the beauty and flavors of Mexican cuisine, and to help guide our young and energetic team.  

 

As Chef De Cuisine you will be:
- Directing and managing all food service & preparation activities and most importantly upholding the high quality standards set forth by Casa Publica

- Creating & implementing new seasonal menus which are in line with the Casa Publica

- High level management position – manage all staffing activities, including daily assignment of kitchen roles, rostering, hiring and training all new kitchen staff.

- Tight daily management of all food and staffing costs

- Management of all ordering including – food, supplies, equipment and all other related items.

- Management of all necessary administration duties.

- Management of kitchen hygiene standards and complying with sanitation and health regulations.

- Working closely with our Events management team in order to build new business and attending pitch/client sales meetings where necessary.

- Working with our Executive Chef and partners to draft event ideas and initiatives. 

 

Attributes:
- Must have a natural nuance with food, a sophisticated palette and an excellent knowledge of Mexican Food

-  GREAT management skills is an absolute MUST!!!

- AMAZING communication & Leadership skills!

- EXTREMELY detail orientated.

- TEAM PLAYER with a positive attitude always, you need to be able to motivate your team.

- Very capable in delegating tasks to the appropriate staff members and training staff
- Ability to spot and resolve problems efficiently.
- Great Time Management skills and ridiculously punctual, NO EXCEPTIONS!

- Be highly skilled with hygiene practices 

 

Certification and Experience: 
- NY food handlers certificate 
- Candidate must have 3 years experience in a high level kitchen position with an excellent record of kitchen management.
- High volume restaurant or catering experience needed 

- Needs to be very computer literate and have good working knowledge of Microsoft Office.
- Spanish is a plus

 

Hours: FULL TIME. Hours and days will vary.  

PLEASE SEND– Up to date Resume with a cover page about your experience & cooking style and any other relevant information.


Compensation details

Paid vacation


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Family Meal

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Portioning

Receiving/Organizing

Sauce Development

Scheduling

Staff education / motivation

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Read more

View Job Description

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