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Sous Chef
The Butcher Shop
552 Tremont Street, Boston, MA, United States
The Butcher Shop hiring Sous Chef in Boston, MA

The Butcher Shop hiring Sous Chef in Boston, MA

The Butcher ShopMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 24, 2019

Sorry, this job expired on Dec 24, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Chef Barbara Lynch’s award-winning neighborhood wine bar, The Butcher Shop, is seeking a Sous Chef. This position would split time between The Butcher Shop and Stir, Chef Barbara's 10-seat demonstration kitchen next door. 

Specific responsibilities for this position include:

• Training cooks to properly carry out tasks within their job descriptions and beyond 
• Developing and leading classes and demonstrations at Stir
• Building and maintaining mutually beneficial relationships with TBS’ community of vendors, farmers and suppliers 
• Ensuring that overall pricing, cost, and value structure of menus and kitchen operations allow for profitability to sustain growth 
• Ensuring the freshness of all menu offerings through vigilant rotation, assessment and utilization 
• Managing, leading and inspiring the kitchen team consisting of line cooks, prep cooks and dishwashers 
• Requiring cleanliness and neatness for work areas and employees 
• Implementing food preparation systems that maximize efficiencies in the restaurant 

Intellectual, personality and motivational skills required: 

• Demonstrate an exceedingly strong work ethic 
• Able to appreciate the people you work with 
• Have respect for the reasons why you work a certain way 
• Like the work that you do 
• Like to be challenged to solve problems 
• Are creative and inspire creativity in others 
• Display an intense passion for all facets of food culture

This is a full time position offering health insurance, dental insurance, a 401k retirement plan, and paid time off. Weekend and evening availability is required. For consideration, submit your resume and cover letter to Chef de Cuisine Amanda Lowry.


Compensation details

Group health insurance, voluntary dental insurance, a 401k plan, an Employee Assistance Program (EAP), paid time off, complimentary life insurance, Aflac, Zipcar


Required Skills

Charcuterie

General knife handling

Meat Butchery

Meat Cookery

View Job Description

Open Jobs From The Butcher Shop


Line Cook
Full Time • Hourly (15+)
Require min. 0-1 years of experience

French, Italian, Steakhouse

Upscale Casual, Wine Bar, Restaurant Group

1 Employee RecommendationSee Details

Part of Barbara Lynch Collective

A tribute to the old world European boucheries, The Butcher Shop is a neighborhood wine bar and full-service restaurant offering a highly-seasonal menu for dinner daily and weekend brunch.

Inspired by Chef Barbara Lynch’s travels throughout France and Italy, The Butcher Shop is the perfect place for a glass of wine and a small bite, or lingering over a meal. The menu highlights meat and produce from local farms and vendors with whom she's built decades-long relationships with.

The showpiece of the The Butcher Shop is the butcher block, which hosts a selection of cheese, house antipasti and freshly-baked loaves of bread.

Awards
2005
Open Jobs From The Butcher Shop
Line Cook