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Sous Chef
Hock + Hoof
517 S Spring St, Los Angeles, CA 90013, USA
Hock + Hoof hiring Sous Chef in Los Angeles, CA

Hock + Hoof hiring Sous Chef in Los Angeles, CA

Hock + HoofMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 29, 2019

Sorry, this job expired on Dec 29, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Hock + Hoof is looking for a Jr. Sous Chef to work along side Chef Owners Kat & Justin Yi in a creative work environment. 
-At least 1yr managemanet experience preffered.
-At least 3yrs experience in a fast paced kitchen.
-Willingness to learn and take intitiative.
-Growth opportunity
 
 
 
 

Compensation details

Bonus, Benefits


View Job Description

New American, French, Asian

Casual Dining

Hock + Hoof is a contemporary American restaurant using classic French techniques while incorporating refined Asian ingredients and flavors. Focused on casual dining with intention, our menu celebrates and is inspired by the cultural diversity of Los Angeles. Experience a culinary adventure right in the heart of downtown L.A. Riffing on the exotic flavors they tasted during their world travels, Chefs Kat Hu, Justin Yi, and their talented team bring a local perspective to flavor-forward, global cuisine. From our regionally sourced proteins to the off – cuts of meats to the extensive selection of off-seasonal ingredients preserved at the peak of ripeness, every component of our restaurant was designed with the intention of pleasing your palate. We offer a diverse and ever-changing menu of yummy dishes available for brunch, lunch, dinner, happy hour, and take out. Come and see how delectable DTLA can be.