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Executive Chef at Oriole Park at Camden Yards
Oriole Park at Camden Yards
333 West Camden Street, Baltimore, Maryland 21201
Oriole Park at Camden Yards hiring Executive Chef at Oriole Park at Camden Yards in Baltimore, MD

Oriole Park at Camden Yards hiring Executive Chef at Oriole Park at Camden Yards in Baltimore, MD

Oriole Park at Camden YardsMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 23, 2019

Sorry, this job expired on Dec 23, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Our Exciting Work Environment

Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Oriole Park at Camden Yards, we provide food and beverage concessions, casual dining, luxury suites catering, and retail for our partner, the MLB’s Baltimore Orioles. We are working behind the scenes and on the front lines – making each guest experience, moment and memory the best it can be.

Do you want to be close to the action in a sporting venue?  Would you like to work in a fast paced, fun environment?  You are part of the excitement as the Executive Chef at Oriole Park at Camden Yards. Be part of the team behind the team!

The ideal candidate will act as a team leader and motivator for kitchen staff, thus strong interpersonal skills and being a clear communicator are essential.

Responsibilities

The Executive Chef will be responsible for overall management of the kitchen, including supervising activities of cooks, coordinate and actively participate in event operations and monitor food and labor costs. The successful candidate will coordinate and control total function of the kitchen pertaining to food production and quality assurance.

  • Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
  • Maintain a clean and orderly kitchen to comply with State and local Health Department regulations.
  • Hands on management of day to day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures.
  • Assures staff compliance with all standards, policies and procedures.
  • Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.
  • Administers Corrective Counseling process, training and development, appraisals, payroll accountability. Acts as role model.
  • Plan menus, catering packages, and daily specials maintaining financial responsibility for the menu mix.
  • Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis. Prepare annual budgeting and ensure all fiscal responsibilities are met.
  • Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory.
  • Requisitioning and purchasing within corporate specifications. Maintains effective vendor relationships.
Qualifications
  • Ten years culinary management experience. Previous experience in a management role in high volume, multi-unit restaurant or large scale catering operations environment; experience supervising personnel. Experience in a sports venue preferred.
  • Extensive knowledge & skills monitoring food and labor cost, menu development and costing.
  • Expertise with ordering and inventory procedures.
  • Skilled with various computer programs.
  • Experience in high volume multi-unit operations or hospitality environment.
  • Experience managing a team in a union environment
  • Familiar with health and sanitation guidelines.
  • Candidate is required to take a culinary practical.
  • ServSafe Certification
  • ACF Certification levels CSC, CCC or CEC preferred or must obtain ACF certification within the first 2 years of employment.
Who We Are

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.

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Executive Chef at Oriole Park at Camden Yards
Full Time • Salary (Based on Experience)
Require min. 0-1 years of experience

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Sports Venue

Part of Delaware North

Delaware North Sportservice operates food, beverage and retail services at Oriole Park at Camden Yards, the celebrated home of Major League Baseball’s Baltimore Orioles.

When Sportservice took over in 2011 as the food, beverage and retail provider at Oriole Park at Camden Yards, it quickly made a move that revived the ballpark’s famed Eutaw Street back to life.

The company also listened to fans and brought back a longtime Baltimore favorite, National Bohemian Beer, along with several beloved local restaurant signature food items, to the ballpark’s concessions offerings. I

n 2012, Sportservice partnered with Orioles Hall of Famer Rick Dempsey to open Dempsey’s Brew Pub & Restaurant at Oriole Park at Camden Yards. The full-service restaurant on Eutaw Street is open year round.

See more at: https://www.delawarenorth.com/venues/oriole-park-at-camden-yards-mlb-baltimore-orioles#sthash.zak9N14Q.dpuf

Executive Chef at Oriole Park at Camden Yards