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Chef de Cuisine
Rooster's Wood-fired Kitchen - Southpark
6601 Morrison Blvd, Charlotte, NC 28211, United States
Rooster's Wood-fired Kitchen - Southpark hiring Chef de Cuisine in Charlotte, NC

Rooster's Wood-fired Kitchen - Southpark hiring Chef de Cuisine in Charlotte, NC

Rooster's Wood-fired Kitchen - SouthparkMore Info

Full Time • Salary (50-60k)
Expired: Dec 23, 2019

Sorry, this job expired on Dec 23, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Rooster's Wood Fired Kitchen part of the Noble Food & Pursuits Group is looking for a talented individual to helm the kitchen operations of it’s fast paced, farm to table, wood burning kitchen in Charlotte NC.  The ideal candidate must be passionate about great food and enjoy working in a open kitchen concept with a talented and dedicated group of like minded people. 

Candidates should have 1 to 2yrs prior CDC experience or 3+ yrs of sous chef experience in a chef driven concept.  Daily duties include but are not limited to; expediting lunch and dinner services, scheduling, ordering and inventory control, monitoring all food safety regulations, maintaining company quality and service standards and above all cooking really good food.

Compensation details

Health Insurance, Vacation,

Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development


Fish butchery

Food Budgeting

Food Handlers Certificate


Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta making

Purveyor/Local Farmer Relationships


Servesafe Certified


Staff education / motivation

Wood Fire Cooking

Conflict Resolution

Food Safety Knowledge

Hospitality / Management Degree

Recruiting / hiring

Read more

View Job Description

Chicken, Grill, American

Upscale Casual, Casual Dining

Part of Noble Food and Pursuits

Rooster’s is the expression of the chef at home in the kitchen.

Equipped with great skill and knowledge, the chef is still drawn to a simplicity whose only aim is to satisfy.
That’s not to say this kind of cooking is easy.
Simple food is harder to execute; there’s nowhere to hide the flaws. So, we go to great lengths to source quality ingredients from local farmers and purveyors. We take all the time necessary to develop their flavor and showcase their unique characteristics—using both European and modern techniques—and always working from scratch. And then we present them to you at the table with an equal amount of care, because the biggest difference between eating out and dining is the service.

At Rooster’s, we are relevant without being trendy; we can impress without being pretentious. That is because we are driven not by the food itself but by the people who enjoy it. Taking good care of people is fundamental to every pursuit the Noble Food Group undertakes. Our constant aim is to satisfy the needs of others, at the supper table and beyond, and to do so with excellence.