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Frontera Grill Enterprises is looking for a floor manager who is self-motivated, structured and passionate about the hospitality industry.
At least 2 years of management experience. Ability to lead and motivate a team. A hands-on approach to a shift to ensure quality service. Extensive food, wine and spirits knowledge. Experience with Micros and Resy a plus.
DUTIES AND RESPONSIBLITIES:
Experience in a Fine Dining Establishment
Experience in a High Volume Environment
OpenTable or other
Staff Management of 20
Staff education / motivation
Part of Frontera Hospitality Group