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Floor Manager
Frontera Grill
445 North Clark Street, Chicago, IL, United States
Frontera Grill hiring Floor Manager in Chicago, IL

Frontera Grill hiring Floor Manager in Chicago, IL

Frontera GrillMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 22, 2019

Sorry, this job expired on Dec 22, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Frontera Grill Enterprises is looking for a floor manager who is self-motivated, structured and passionate about the hospitality industry.

REQUIREMENTS:

At least 2 years of management experience.  Ability to lead and motivate a team.  A hands-on approach to a shift to ensure quality service.  Extensive food, wine and spirits knowledge.  Experience with Micros and Resy a plus.

DUTIES AND RESPONSIBLITIES:

  • Supervise and direct the activities of staff to make sure that our guests have an amazing experience through attentive service and an engaging culture of hospitality. 
  • Analyze restaurant’s sales levels and profitability and create and implement strategic plans to achieve sales goals.
  • Maintain guests experience by monitoring, evaluating, and auditing food, beverage and service, initiating improvements, building relationships with guests. 
  • Engage customers in positive dialogue to ensure return business and take and resolve any complaints from them.
  • Maintain safe, secure, and healthy work environment by establishing, following, and enforcing sanitation standards and procedures.  Make certain that all fire, safety and health regulations regarding food preparation and serving is adhered to on a constant basis.
  • Energetically lead the FOH team, caring for the staff as much as the customers.
  • Perform restaurant opening and closing activities and organize management of repair and maintenance issues.
  • Monitor the quality of food and ticket times from the kitchen.
  • Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry, attending educational workshops, reviewing professional publications, establishing personal networks.
  • Embrace the warm hospitality of Mexican culture and celebrate Mexican cuisine.
  • Promote, teach, and coach the Frontera Brand and culture.

Required Skills

Conflict Resolution

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

POS Systems

Staff Management of 20

Staff education / motivation

View Job Description

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Part of Frontera Hospitality Group

(312) 661-1434