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Chef de Partie
BLVD Steakhouse
817 W Lake St, Chicago, IL
 BLVD Steakhouse hiring Chef de Partie in Chicago, IL

 BLVD Steakhouse hiring Chef de Partie in Chicago, IL

BLVD SteakhouseMore Info

Full Time • Hourly (15-$17)
Expired: Dec 22, 2019

Sorry, this job expired on Dec 22, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Sancerre Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

Sancerre is now hiring Line Cooks for BLVD—a 200+ seat modern American restaurant inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

  • Must have at least 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
  • Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
  • Must have experience in hot/cold appetizers and Garde Manger.
  • Must have experience adhering to recipe and food presentation specifications, as well as portion control.
  • Must comply with food safety and sanitation regulations.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have ServSafe Food Handler Certification.
  • Culinary degree preferred, but not required.

Compensation details

Sancerre Hospitality offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.


Required Skills

Advanced Knife Handling

Equipment Maintenance

Family Meal

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

Kitchen Cleaning/Sanitation

Meat Cookery

On-site Special Events

Over 300 covers a night

Pasta Cooking

Saute

Servesafe Certified

Ticket Management

Vegetable Breakdown

Vegetable cookery

Pastry Plating

Read more

View Job Description

Open Jobs From BLVD Steakhouse


Chef de Partie
Full Time • Hourly (16-$18)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.

Open Jobs From BLVD Steakhouse
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