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Host / Hostess
Maialino Mare
221 Tingey Street SE Washington, D.C., 20003
Maialino Mare hiring Host / Hostess in Washington, DC

Maialino Mare hiring Host / Hostess in Washington, DC

Maialino MareMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 22, 2019


Requirements

0-1 years


Job Details

Be the first in making a meaningful impact as a Host or Hostess at Maialino Mare at the Thompson Hotel in DC!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

Maialino Mare is a Roman-style trattoria with an emphasis on seafood pastas and whole-roasted fish—a coastal sister to the original Maialino restaurant opened in New York City in 2009. Sourced from its local family of farmers and fishers, Maialino Mare uses quality, seasonal ingredients throughout the menu, complemented by a robust Italian wine list and beautiful, rustic desserts. Maialino Mare is located on the ground floor of the Thompson Hotel Washington, D.C., and is accessible from street level, serving breakfast, lunch, and dinner daily. The restaurant offers private dining and seasonal outdoor seating.

We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, commitment to excellence, who understand the importance of teamwork. Ability to multi-task and demonstrate athleticism is a must.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
  • A good understanding of wine, beer, classic cocktails, and creative cocktails 
  • A sense of urgency and strong work ethic to coordinate bar stocking needs with the cycles of service for guests at the bar
  • Strong communication and listening skills to develop trusting relationships with peers and guests
  • The ability to stay positive and calm under pressure
  • A warm, compassionate, and team-focused approach 
  • Open availability  
  • 1 year experience in a front of house role in a hospitality business
  • Previous experience with online reservation systems such as Open Table
Please apply via this link: http://hrbrg.co/teckda

Compensation details

Full Health, Dental and Vision benefits. Paid Time Off. Paid Parental Leave. Matched 401(k). Employee Dining Program




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OPENING SOON

Italian, Seafood

Upscale Casual

Part of Union Square Hospitality Group

Maialino Mare is a Roman-style trattoria with an emphasis on seafood pastas and whole-grilled fish—a coastal sister to the original Maialino restaurant opened in New York City in 2009. Sourced from its local family of farmers and fishers, Maialino Mare uses quality, seasonal ingredients throughout the menu, complemented by a robust Italian wine list and beautiful, rustic desserts. Maialino Mare is located on the ground floor of the Thompson Hotel Washington, D.C., and is accessible from street level, serving breakfast, lunch, and dinner daily. The restaurant offers private dining and seasonal outdoor seating.

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