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Dining Room Manager
The Iberian Pig
121 Sycamore St, Decatur, GA, United States
The Iberian Pig hiring Dining Room Manager in Decatur, GA

The Iberian Pig hiring Dining Room Manager in Decatur, GA

The Iberian PigMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 22, 2019

Sorry, this job expired on Dec 22, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

We are looking for passionate and positive leaders! Sincere hospitality is a requirement of the job :) Below is a description of weekly responsibilities expected in the role:

- Open and prepare each shift for optimum performance, preparing service floor plan, confirming and plotting dinner reservations paying special attention to guest notes.

- Supervise opening of the dining room and bar ensuring optimum staffing and set up for the shift at hand.

- Align dining room and bar service team with the kitchen team through daily pre-meal meeting discussing reservations, dinner specials, beverage program notes and points of service notes.

- Command dinner service overseeing greeting, seating, service and departure of all guests.

-Anticipate service shortcomings and realign assets to relieve pressure. Apply guest retention when necessary.

- Handle server and bar check-outs ensuring proper payment for daily sales. Prepare daily sales report to calculate tip distributions. Prepare and reconcile daily cash deposits. Settle credit card batch daily.

- Securely close the restaurant ensuring cleanliness, safety and preparation for the following business day.

- Directly supervise and schedule a team of servers, bartenders, server assistants and hosts.

- Directly responsible for Labor and beverage cost control.

- Produce monthly China/Glass/Silverware inventory count.

- Reports to Assistant General Manager and General Manager.


Compensation details

healthcare, 401k, paid vacation, parental leave policy


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Menu development

OpenTable or other

POS Systems

Staff Management of 20

Staff Management of 75

Staff education / motivation

Staffing / scheduling

Read more


View Job Description

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Spanish, Tapas / Small Plates

Casual Dining

Part of Castellucci Hospitality Group

(404) 371-8800

With roots in traditional Spanish flavors, our culinary team passionately strives to offer a creative menu of Spanish-inspired tapas. Bold flavors are matched by the warm, convivial environment – a hallmark of our nine years as Decatur’s destination for tapas. Home to one of the most expansive selection of imported cheeses and cured meats in the country, our menu is ever-evolving, merging traditional Spanish flavors with modern techniques and culinary creativity. Outside of the kitchen, we place a strong emphasis on our beverage program – including a focused wine list comprised of selections from Spain, Chile and Argentina and a cocktail list that consists of faithful classics and our signature combinations.

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Line CookHost / HostessChef de CuisineSee all open jobs (7)