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Sous Chef
Legacy Records
517 West 38th Street, New York, NY
Legacy Records hiring Sous Chef in New York, NY

Legacy Records hiring Sous Chef in New York, NY

Legacy RecordsMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 22, 2019


Requirements

2 years


Job Details

 Legacy Records is looking for a Sous Chef to join the team. This is a unique opportunity to become a part, contribute to and learn from a team of experienced and passionate service professionals.

The ideal candidate will have:
-previous management experience in a professional Kitchen
-knowledge and understanding of safety, sanitation and food handling procedures.
-an understanding of how to follow written and verbal instructions
-strong attention to detail
-is Team-oriented 
 
We look forward to hearing from you!

About Legacy Records & Delicious Hospitality Group

Delicious Hospitality Group, the team behind NYC’s Charlie Bird and Pasquale Jones (Robert Bohr, Grant Reynolds and Chef Ryan Hardy), is bringing their downtown expertise uptown by operating the hospitality component of a new residential building in NYC’s Hudson Yards neighborhood. 

Chef Ryan Hardy's menu features his fresh, flavorful cuisine, inspired by Italy’s northern coasts. Arvid Rosengren, the reigning ‘Best Sommelier in the World’ leads the hospitality and wine team. And, master mixologist Jeff Bell from P.D.T. (Please Don’t Tell) has curated the cocktail program.     

The restaurant, bar, and Henry Hall, the building they call home, were designed by San Francisco-based designer Ken Fulk. Fulk's creation of iconic spaces draws inspiration from a variety of eras and places. The setting at Legacy Records is classic and simple with an understated elegance revealed through custom details and a fully formed aesthetic.


Compensation details

Health, Dental & Vision Benefits, Paid Time Off




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Part of Delicious Hospitality Group

Delicious Hospitality Group, aka the team behind NYC’s Charlie Bird and Pasquale Jones (Chef Ryan Hardy and Sommeliers Robert Bohr and Grant Reynolds), is bringing their downtown expertise uptown by operating the hospitality component of Henry Hall, a new residential building in NYC’s Hudson Yards neighborhood. Spanning two floors of what was formerly Legacy Recording Studios, Delicious Hospitality’s venture will be home to an 85-seat restaurant, a walk up indoor/outdoor café, two private dining rooms with their own experiential chef kitchen and a cocktail and wine bar.

Guests can expect what they love from Charlie Bird and Pasquale Jones to translate into this new space: delicious food, excellent wine, exceptional service and a strong music line-up all in a fun and relaxed setting.

Chef Ryan Hardy will develop the culinary program with his fresh, flavorful cuisine, gathering inspiration from Italy’s northern coasts – there will be lots of seafood, vegetables, risotto (Ligurian, Venetian, Provence, Mediterranean-inspired).

Arvid Rosengren, the reigning ‘Best Sommelier in the World,’ and current wine director at Charlie Bird, will lead the hospitality team. And, master mixologist Jeff Bell from PDT (Please Don’t Tell) will arrange the cocktail program.

Built in a neighborhood once ripe with recording tradition and consistent with Delicious Hospitality’s belief that music is the key to the soul, the name Legacy Records seemed to be more than just a former studio, it landed as the name of the restaurant. Located at 517 W. 38th Street, Legacy Records will be open for breakfast, lunch, dinner and private dining beginning Fall 2017.

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