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New York, NY
TORO NYC hiring Bartender in New York, NY

TORO NYC hiring Bartender in New York, NY


Full Time • Hourly (Server Wage + Tips)
Expired: Dec 22, 2019

Sorry, this job expired on Dec 22, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details
 Multi-award winning chefs Ken Oringer and Jamie Bissonnette are seeking experienced servers to join our dedicated bartending staff at TORO in West Chelsea

TORO is a tapas restaurant offering small plates created with both traditional and modern techniques while using local and sustainable products.

Ideal candidates have a strong passion for food, wine, spirits, and should possess an in depth knowledge of cocktails with excellent manners and a friendly demeanor. This is a great opportunity for someone who wants to learn and grow while working in a friendly, relaxed, but professional environment. Applicants should have at least two years worth of relevant experience in a comparable establishment.

Additionally, and most importantly, we are looking for people with a real passion for the restaurant industry. A strong work ethic, ability to work well as part of a team, and a desire to learn are musts for this position.

Required Skills

Beer Knowledge

Classic Wine Service Expertise

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Regional Expertise - Spain/portugal

Spirits/Cocktails Knowledge

Wine Knowledge

Read more

View Job Description

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Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Co-Chef/Owners Ken Oringer and Jamie Bissonnette opened TORO NYC in the iconic former Nabisco Factory. At South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar, chefs Oringer and Bissonnette feature an eclectic menu of modern tapas that combine regional Spanish flavors and techniques with local and market-fresh ingredients.

The Mixology-driven cocktail menu features a section dedicated to Spain’s drink of choice: the Gin Tonic. The wine program also emphasizes Spain, highlighting emerging producers and growers alongside iconic winemakers and brands. An ongoing calendar of events is hosted by our beverage director, including master classes, guest bartender nights, and wine tasting opportunities provided to both our staff and the public.

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