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Executive Chef
Rubirosa Ristorante
235 Mulberry St, New York, NY, United States
Rubirosa Ristorante hiring Executive Chef in New York, NY

Rubirosa Ristorante hiring Executive Chef in New York, NY

Rubirosa RistoranteMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 21, 2019

Sorry, this job expired on Dec 21, 2019. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details
Rubirosa Pizza & Ristorante is looking for an EXECUTIVE CHEF to join our team.
Rubirosa is a nine-year old restaurant with a family restaurant history dating back 60 years in NYC. We are a neighborhood family-owned restaurant specializing our thin crust pizza recipe as well as updated versions of Italian-American classics. 
 
Ideal candidate will be have experience in managing a high volume Italian kitchen and be excited to work in a true family atmosphere with amazing staff, regulars and the ability to truly have a voice / culinary creativity within the Rubirosa concept.
 
This is for a long-term candidate looking to develop with a company/restaurant family. This position has tremendous opportunities for growth  !
 
Ideal Candidate:
Positive Attitude
Entrepreneurial Spirit 
High Volume Experience
Strong Italian Foundation with Pasta/Pizza skills is required
 
DOH : maintains a DOH compliant kitchen at all times.
Pro-Active Mindset - Ability to problem solve quickly and communicate efficiently with other members of staff before and during service
Communication: Ability to present challenges, issues to BOH management and work with constructive feedback (ie: not a lone wolf)
Staff Development: Experience in staff coaching and training to ensure new and existing team members' success, and communication with Executive Chef to solve any HR-related issues.
Strong Line Skills: Regularly work the line and be able to step into any station when needed to lead the team to success
Culinary Creativity: Create weekly specials that align our Rubirosa concept
Kitchen Admin: Ability to write recipes, cost out dishes, and implementing new menu items with ease
Ordering: Ability to order strategically, price competitive with quality product and maintain a appropriate inventory
Scheduling: Weekly scheduling of the entire kitchen with a smart outlook on labor 
Staffing: Ability to coach the team to let each invididual excel in there individual stations
 
The fine print:
Must have a NYC DOH food protection certificate
Five years Kitchen MGMT with at leave 2 years EXEC CHEF experience - High Volume
Italian / Pizza experience is preferred
Conversational Spanish is a plus!

Compensation details

Health Insurance,

View Job Description

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