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Roberta’s is seeking General Managers/LA & NY
Tucked away in the lively, bohemian enclave of Bushwick, Brooklyn, Roberta’s helped pave the way for the bourough’s thriving food scene. Since its opening in January 2008, Roberta’s has become a neighborhood institution, an international culinary destination, and an incubator for progressive entrepreneurship. Roberta’s long known and loved for its wood-fired Neapolitan style pizzas, offers a vast array of creatively composed dishes that push past the traditional culinary boundaries.
At present, Roberta’s is set to open several new projects in early 2020 in New York and Los Angeles and we have started looking for dynamic leaders to take on the role of the General Manager. We are looking for individuals who are energetic, self-motivated, goal-oriented and driven, and most importantly loves the world of hospitality.
Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would have great attention to detail but also have strong delegation skills and able to oversee the entirety of restaurant operations.
DUTIES & RESPONSIBILITIES:
Please email your resume in the body of the email - (attachments will not be opened) and we will set up a time to meet.
We look forward to meeting you!
Classic Food / Wine Service
Experience in a High Volume Environment
Food Safety Knowledge
Staff Management of 20
Staff education / motivation
Staffing / scheduling
Bar / Lounge, Casual Dining
Part of Roberta's