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La Calenda hiring Dining Room Manager in Yountville, CA

La CalendaMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 21, 2019

Sorry, this job expired on Dec 21, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

La Calenda, Thomas Keller's newest restaurant in Yountville, CA is in search of a Dining Room Manager. We are seeking an enthusiastic leader who is passionate about food and wine to join our team.

Qualified candidates will have 2+ years of management experience in a similar or chef driven environment. We require a strong desire for knowledge, a profound interest in food and wine along with a drive to set new standards in the profession.

We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.

If this opportunity doesn't interest you, but you have a hospitality background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation details

Attractive compensation and benefits package including retirement savings with a company match and more !


Required Skills

Classic Food / Wine Service

Customer service

Experience in a High Volume Environment

Food Safety Knowledge

POS Systems

Staff Management of 20

Staffing / scheduling

View Job Description

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Mexican

Upscale Casual

Part of Thomas Keller

La Calenda takes its name from a Oaxacan parade that traditionally kicks-off weddings, graduations and other community celebrations. True to its festive inspiration, the restaurant is a cheerful gathering place that fosters a spirit of togetherness.

With the culinary program led by Chef de Cuisine Kaelin Ulrich Trilling, La Calenda combines traditional food and fixtures in a family-friendly environment. Drawing on fresh and artisanal ingredients, and employing traditional cooking methods, the restaurant features dishes from Chef Kaelin’s native Oaxaca while casting a glance across a range of Mexican regional cuisines.

La Calenda marries its menu with an ambitious beverage program, punctuated by a full-service bar specializing in tequilas and mezcals, beer, and local wines selected in partnership with the Mexican-American Vintner’s Association (MAVA), a nonprofit association in Napa Valley that partners with Latino vintners and winemakers. La Calenda also offers a number of wines from Mexico, including varietals from the Valley of Guadalupe and the Santo Tomás Valley.

With a colorful collection of accents, the restaurant’s design and decor provide a fitting backdrop for the cuisine. To create La Calenda’s visual identity, Thomas Keller Restaurant Group’s VP of Branding and Creative Development, Laura Cunningham collaborated with Los Angeles graphic designer Jesse Rodriguez-Cabrera on the logo and other graphic elements, and Dallas-based event designer Todd Fiscus to create the interiors, sourcing textiles, furniture and tiles from traditional craftspeople in Mexico.

La Calenda is a place for all occasions, accommodating everything from planned celebrations to casual sit-down dinners, drinks at the bar and last-minute take out meals.

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Chef de PartieFood RunnerCommis