We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
- Work the line through busy services
- Keeping a clean and organized work station
- Making sure station is stocked before and after each shift
- One or more years of line experience in a NYC restaurant
- Candidates should be highly organized, efficient, and be able to work precisely
- Willingness to learn and take direction from Chef
- Considerable working knowledge of food preparation
- Culinary/College degree a plus
- Open Availability, Able to work flexible hours
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
Other jobs you might be interested in
European, Italian, French
2 Employee Recommendations
Part of Altamarea Group
Opened in November 2010, Ai Fiori is Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea as well as a selection of Chef White’s signature pastas.
Complete with an ambiance that complements its refined yet playful palette, upon entering Ai Fiori, guests are greeted by the skilled bar staff serving artisinal cocktails behind a beautifully lit white marble bar. Beverage Director, Hristo Zisovski, oversees Ai Fiori’s wine list which boasts over 300 selections spanning from Provence to Liguria, representing the regional focus of the restaurant. In addition to the main dining room and bar, Ai Fiori also plays host to elegant private events. Whatever the occasion, Ai Fiori’s private dining team is dedicated to making each event a memorable one.
Ai Fiori’s elegant cuisine and service is also highly lauded by the press & media community. Along with receiving a three star New York Times review and Michelin star recognition in 2011 & 2012, the restaurant was included in Esquire Magazine’s 2011 List of Best New Restaurants in America. Additionally, New York Post critic Steve Cuozzo deemed signature dish Astice the “greatest dish in the world.” ZAGAT 2012 named Ai Fiori #1 New Restaurant NYC, Forbes Travel Guide awarded it three stars, and Ai Fiori received one Michelin Star in 2011 and 2012. Chef Michael White has been nominated for James Beard Best Chef: NY four times.