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Line Cook
City Tap House - Logan Square
100 North 18th Street, Philadelphia, PA
City Tap House - Logan Square hiring Line Cook in Philadelphia, PA

City Tap House - Logan Square hiring Line Cook in Philadelphia, PA

City Tap House - Logan SquareMore Info

Part Time • Hourly (Based on Experience)
Expires: Dec 21, 2019


Requirements

2 years


Job Details

Elevated American Pub, Focusing on Craft Beer, Approachable Food and Great Community 

 

If you’re an energetic, fun, outgoing, team player with a great work ethic, please contact us to discuss your employment opportunities!  We are hiring friendly and passionate line cooks with flexible availability. We have day and evening positions available.

 

Requirements for line cooks:

- Must be organized, detail oriented, reliable, punctual and self-motivated
- Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere

- Must be able to work well with others and individually, and have a positive attitude
- A strong knowledge of cooking techniques
- At least 1-2 years line experience.

 

We are also looking for a qualified individual to work our pizza station

 

Requirements for Pizza Cook:

- Pizza experience is highly preferred, but not absolutely necessary. If the world of pizza interests you and you are driven and willing to learn, we are willing to teach

 

 *City Tap House is an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws.

 *Employment at City Tap House is on an “at-will” basis and is for no definite period and may be terminated at any time with or without cause and with or without notice. Equally, employees are free to terminate their employment at any time for any reason. 

 

 


Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Dressings

Frying

General knife handling

Gluten Free

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Pizza Cooking

Portioning

Saute

Sous-vide

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Read more




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Part of City Tap House

OUR FOOD PHILOSOPHY
In our kitchen, craft comes first. Like beer slowly fermenting in a tank, our food is prepared with equal parts precision and patience. Lead by Executive Chef, Ian Branning our menu blends personal expertise with regional traditions to make something daring and refreshing.

Our cajun styled spicy Shrimp and Grits , tangy Whipped Ricotta, and spicy-sweet Ten-Spice Wings, are only a taste of what City Tap House offers. From brick-oven pizzas, to mouth-watering burgers, to freshly caught fish — no matter what kind of diner you are, casual or adventurous, we guarantee we will satisfy your appetite.

We pride ourselves on locally sourced ingredients. Our chefs are experts in their craft and, like our favorite brewers, champion innovation, integrity and hard work in our kitchens. Above all, our goal is to see our food sit side by side with the craft beer we adore, letting food and beer elevate each other.

Line CookSous Chef