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Revival Food Hall
125 S Clark St, Chicago, IL 60603, United States
Revival Food Hall hiring Busser in Chicago, IL

Revival Food Hall hiring Busser in Chicago, IL

Revival Food HallMore Info

Full Time • Hourly $13.00
Expired: Dec 21, 2019

Sorry, this job expired on Dec 21, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details
We don't call it a busser, a greeter, a runner, or a porter because the Backbone is a little bit of everything for everyone. The Backbone provides overall support and structure of all of the moving parts of Revival Food Hall. Made up of 15 fast casual concepts from Chicago based chefs & entrepreneurs, Revival Food Hall is the Loop's hot spot for weekday dining! Teamwork and community are the name of the game at Revival, where the Backbone interacts daily with fellow team members and guests, keeping the common areas clean and in working order. We are looking to add more key members to our team of individuals who help keep Revival Food Hall in top condition as the best downtown dining destination! If you're looking for a professional yet casual work environment where service is everyone's common goal, then Revival Food Hall could be the place for you. 

Required Skills

Customer service

Experience in a High Volume Environment

Food Safety Knowledge

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Part Time • Hourly $13.00
Require min. 0-1 years of experience

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1 Employee RecommendationSee Details

Part of 16 On Center

Operated by Chicago hospitality collective 16″ On Center, Revival Food Hall is an all-local dining concept spotlighting the best of Chicago’s acclaimed culinary scene under one roof. The massive, 24,000 square foot marketplace is located in the heart of Chicago’s central business district, on the ground floor of The National – a restoration of a historic 1907 Daniel Burnham-designed 20-story building. This cornerstone of The Loop neighborhood opened in 2016, and boasts 15 fast-casual stalls featuring many of Chicago’s favorite neighborhood restaurants in a grab-and-go setting, plus a handful of all-new concepts debuting from several acclaimed Chicago chefs.

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