This is an opportunity to learn more about Japanese cuisine in an elevated and elegant setting!
QUALIFIED PM Line Cooks will possess:
-1+ years of experience in a notable metropolitan kitchen
-Ability to communicate verbally in English
-Culinary school graduate preferred
-Previous experience on a service station
-Career minded, punctual, reliable and has a desire to learn in order to move up the ladder
-Team player, no egos / no attitude / adaptability
-Sense of urgency during day to day operation
-Love of Japanese cuisine is a plus!
MORIMOTO is a part of STARR Restaurants which after 90 days of employment offers Medical, Dental and Vision Insurance including Dining Discounts at 30+ Starr Restaurants and career growth!
line cook - cook - chef de partie - cooks - japanese cuisine - line cooks - chefs - chef - manhattan restaurant - donwtown manhattan restaurant - culinary school - icc - CCAP - grill - fish cook - gm - garde manger - part-time - evening work - night work - hourly salary - hourly pay - flexible work - overtime - parttime - part time - full time - fulltime - full-time
Competitive Hourly Pay + Health, Dental & Vision Insurance + Dining Discounts!
Advanced Knife Handling
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
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Part of STARR Restaurants
Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere.