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Stephen Starr, the 2017 James Beard Award winning Restaurateur of the Year, is seeking a skilled skilled SOUS CHEF for one of our high-profile restaurants in Center City, Philadelphia.
Qualified candidates will be: - Humble in their approach to learning and professional self-development - Passionate about using high quality ingredients - Energetic and enthusiastic and possess strong communication and organizational skills
Qualified candidates will have: - Leadership qualities - the ability to inspire, teach, and coach our cooks - 2-4 years of culinary experience in well-rated New York City, Wash DC or Philly area restaurants - Ability to manage all stations from prep to service - Excellent meat/fish butchery skills and know all properties of making stocks & sauces - A minimum of an associate's degree from a culinary focused university highly preferred
We are offering an attractive compensation package including a generous annual salary, quarterly bonus, 401k, two weeks paid vacation, and full health benefits. RELOCATION ASSISTANCE AVAILABLE!
We offer a very competitive compensation package, full benefits, 401k, 2 weeks paid vacation, 5 personal days, 40% off dining discount
Advanced Knife Handling
Culinary Menu / Recipe Development
Food Cost Optimization
Ordering / Purchasing
Up to 100 covers a night
Wood Fire Cooking
Part of STARR Restaurants
Director of Talent Acquisition