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Sous Chef
Audrey at the Hammer
10899 Wilshire Blvd, Los Angeles, CA 90024, United States
Audrey at the Hammer hiring Sous Chef in Los Angeles, CA

Audrey at the Hammer hiring Sous Chef in Los Angeles, CA

Audrey at the HammerMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 21, 2019

Sorry, this job expired on Dec 21, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
A Fine Dining restaurant opening in Westwood seeks a full time Sous Chef with minimum 2 years kitchen management experience in a professional kitchen. This person has an understanding and ability to perform all fundamental cooking techniques. 
  • food costing
  • scheduling
  • proficient in excel
  • invoice management
  • vendor relations
  • ServSafe managment certified
  • strong leadership, willingness to be mentor, "lead by example" attitude
  • good communication skills
  • obsession with cleanliness and organization
  • passion for working with unique vendors, harvesters and product
  • strong attention to detail
  • management, development and execution of menu with exec chef and line cooks
We are looking for leaders and mentors to build the team.  Team builders and problem solvers.  Solution based.  
A strong creative presence and voice needed.  We want out of the box thinkers for menu development, sourcing, and what goes in our mouths.  

Compensation details

Health Insurance

Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Ordering / Purchasing

Ordering / Receiving


Servesafe Certified

Staff education / motivation

Up to 300 covers a night

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description


Fine Dining

A restaurant opening in Westwood is currently hiring a dynamic, professional staff to create an elevated, unique dining experience. The environment will be comfortable but festive, elegant but relaxed with a feeling of timeless hospitality and warmth.