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Line Cook
Violet Los Angeles
1121 Glendon Ave, Los Angeles, CA 90024, United States
Violet Los Angeles hiring Line Cook in Los Angeles, CA

Violet Los Angeles hiring Line Cook in Los Angeles, CA

Violet Los AngelesMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 20, 2019

Sorry, this job expired on Dec 20, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma a plus

Compensation details

Kitchen is tipped, 60% of Health Care and Dental provided


Required Skills

Advanced Knife Handling

Chopping

Dressings

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Portioning

Sauce Development

Saute

Servesafe Certified

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Californian, French, Farm To Table, Fondue, Comfort Food

Upscale Casual, Certification & Training Program, Retailer, Wine Store

Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, cookbook author, food blogger and cooking class instructor. Since 2003, Dana has taught over 500 cooking classes in her home kitchen. Her years studying in France, working in food production and restaurants, running a cooking school and being part of her family’s hotel business have led her to create a unique gathering place where all are welcome, anyone can learn, and everyone can savor a memorable moment centered around delicious food.

The flavors of Violet® are a blend of California and French comfort fare at its best: fresh, inventive, memorable. Enjoy gougères hot out of the oven, colorful salads and grains, market vegetables made delectable, fondue, seasonal gratins, kosher organic chickens roasted on our rotisserie, steak frites, local fish specials, and – of course –soufflés.