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Restaurant Manager
Peak
200 West 33rd Street, New York, NY 10001
Peak hiring Restaurant Manager in New York, NY

Peak hiring Restaurant Manager in New York, NY

PeakMore Info

Full Time • Salary (70,000)
Expired: Dec 20, 2019

Sorry, this job expired on Dec 20, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

JOIN THE OPENING TEAM AT PEAK:

THE MOST ANTICIPATED RESTAURANT LAUNCH OF 2020!  We are looking for the following Roles

Dining Room Manager

Reception  Manager

Assistant Beverage Manager

Opening its door in March 2020, Peak will house a premium restaurant, bar and an impressive events space 101 floors above New York City. Atop 30 Hudson Yards, this panoramic venue will be situated above the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower Manhattan and the Statue of Liberty, Peak will be a vibrant and welcoming venue to be a part of.

About Us

Peak will be operated by a leading hospitality group, with 23 years’ experience in the events and restaurant industry. This international group recently expanded to New York in 2019, with the acquisition of premium events company Sonnier & Castle and the launch of Wild ink in Hudson Yards.

With this highly anticipated opening, the company are looking for Resturant  Managers to join the Peak team.

About You

As a Resturant Manager you should have experience leading large teams in upscale restaurants and/or bars, as well as excellent knowledge of the NYC dining scene.

You will be responsible for the operational AND commercial success of Peak ensuring that standards of quality and service are always delivered. Working closely with the GM and Director, you will manage all aspects of the level 101 restaurant and bar.

We are looking for personality, passion and presence – serious on the outside but fun on the inside.

What’s in it for you?

  • Excellent salary
  • Paid time off
  • Employee Assistance Program
  • Pre-tax commuter benefits
  • Dining discounts across the group’s hospitality venues
  • Employee recognition awards
  • On-site educational classes
  • Excellent opportunity for training and career development within a 23-year established business

Dining Room Manager              Starting January 2020

Reception  Manager                  Starting January 2020

Assistant Beverage Manager   Starting December 2019

Peak’s grand opening: March 2020!

Hudson Yards, New York City


Required Skills

Classic Food / Wine Service

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Hospitality / Management Degree

Staff Management of 20

Staff Management of 75

Staffing / scheduling

Read more


View Job Description

American

Fine Dining, Restaurant Group

Part of rhubarb Group