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Chef de Partie
Majorelle
28 East 63rd Street, New York, NY
Majorelle hiring Chef de Partie in New York, NY

Majorelle hiring Chef de Partie in New York, NY

MajorelleMore Info

Full Time • Hourly $19.50
Expires: Dec 20, 2019


Requirements

2 years


Job Details
Must work well under pressure
Must be willing to work all stations
Previous French Cuisine experience a plus

Duties include:
•Manage your prep list and communicate with the Chef on food inventory, ensuring your walk-in is fully-stocked and organized
•Properly execute our menu
•Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the kitchen is prepared for the next day
•Follow health department standards
•Stand and walk for extended periods of time
•Work with a fast-paced environment, communicating with your peers to ensure culinary excellence at all points of the shift

You have:
•2+ years of line cook experience in a fast-paced, full-service, and upper-scale dining restaurant
•Great team dynamic and ability to maintain positive attitude during high intensity experiences
•Strong work ethic with dedication to the highest standards of quality
•A can-do attitude and the willingness to pitch in to help the team whenever necessary
•The ability to perform physical requirements of the position (lift up to 50lbs)
•Food Safety Certification, preferred

Compensation details

Pay will increase to $25.50 over the period of one year. Health, dental, vacation time and pension



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