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Sous Chef
Private Listing
Los Angeles, CA

Full Time • Salary (Based on Experience)
Expires: Dec 20, 2019


Requirements

2 years


Job Details

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time with room for growth. Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday shifts.

Qualifications include but are not limited to:
- Passion for the industry
- High standards for personal performance, preparation and execution
- Minimum 2 years of experience in position applying for
- Preferred 1-2 years of experience in a fine dining setting

Please, if you meet the above qualifications and want to thrive in a positive environment, send your resume for immediate consideration. We look forward to hearing from you!


Compensation details

Medical Insurance


Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Sauce Development

Saute

Scheduling

Sous-vide

Staff education / motivation

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills

Wood Fire Cooking

Read more



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Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.