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Sous Chef
Private Listing
Los Angeles, CA

Full Time • Salary (Based on Experience)
Expired: Dec 20, 2019

Sorry, this job expired on Dec 20, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time with room for growth. Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday shifts.

Qualifications include but are not limited to:
- Passion for the industry
- High standards for personal performance, preparation and execution
- Minimum 2 years of experience in position applying for
- Preferred 1-2 years of experience in a fine dining setting

Please, if you meet the above qualifications and want to thrive in a positive environment, send your resume for immediate consideration. We look forward to hearing from you!

Compensation details

Medical Insurance

Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making



Sauce Development




Staff education / motivation

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills

Wood Fire Cooking

Read more

View Job Description

Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.