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Sous Chef
75 9th Avenue, New York, NY, United States
Buddakan hiring Sous Chef in New York, NY

Buddakan hiring Sous Chef in New York, NY

BuddakanMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 20, 2019

Sorry, this job expired on Dec 20, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details

Buddakan, iconic Modern Asian institution by STARR Restaurants, is now seeking a Sous Chef to join our culinary team!

Don't miss this opportunity to join a fast-growing and highly successful restaurant group!

We seek candidates with:

  • 3+ years of culinary experience in a reputable, culinary-driven restaurant;
  • Strong knowledge of Asian ingredients and culinary techniques;
  • Experience in managing, coaching, and inspiring cooks;
  • Ability to execute high volume while maintaining excellent standards of service and food quality;
  • A dedication to team success and commitment to excellence!

STARR Restaurants offers a competitive base + quarterly bonus package, relocation assistance, full benefits, 401k, STARR dining discounts and 2 weeks paid vacation.

Compensation details

Comprehensive benefits + quarterly bonus + dining discounts + advancement opportunities with growing, established restaurant group!

Required Skills

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards


Family Meal

Fish Cookery

Food Budgeting

Food Cost Optimization

Food Safety Knowledge


Kitchen management

Meat Cookery

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Over 300 covers a night

Purveyor/Local Farmer Relationships



Staff education / motivation

Ticket Management

Vegetable cookery

Read more

View Job Description

Chinese, Asian

Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Stephen Starr’s Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat