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Louis Armstrong New Orleans International Airport hiring Server, New Orleans International Airport in Kenner, LA

Louis Armstrong New Orleans International AirportMore Info

Part Time • Hourly (Based on Experience)
Expired: Dec 20, 2019

Sorry, this job expired on Dec 20, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
The Opportunity

Serves food and beverage items to guests in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards.

ESSENTIAL FUNCTIONS:

· Greets guests at table and supplies guests with menus if necessary

· Communicates daily specials, answers questions about menu items, and takes      beverage and/or food orders

· Serves alcoholic beverages responsibly, requests identification, adheres to all        unit and company alcohol service policies and procedures.

· Enters orders into point-of-sale system so that kitchen staff can prepare food.

· Picks up drinks and food when orders are ready and delivers orders to guests

· Observes and follows-up with guests to respond if they require additional service

· Prepares and delivers check to guests at table

· Accepts and processes payment or directs customer to cashier

· Performs opening, closing, and side work duties as assigned

· Performs other duties as assigned

NON-ESSENTIAL FUNCTIONS:

· Cleans table and prepares it for next guests

· Makes suggestions to management to improve service, or change menus

· Trains others on job duties and company procedures

EDUCATION & EXPERIENCE:

· Previous experience as a server, or similar guest service position strongly              preferred.

· Previous experience with a point-of-sale system in service or hospitality                environment preferred

KNOWLEDGE, SKILLS & ABILITIES:

· Excellent guest service skills; ability to adhere to Company’s GuestPath                Universal Service Standards

· Ability to complete required pre-employment sanitation and alcohol service            training

· Ability to work quickly and efficiently in a fast-paced environment

· Ability to work under pressure and handle multiple table assignments at one time

· Possess basic knowledge of standard drink recipes and alcohol brand names.

· Ability to operate point-of-sale system to enter orders and prepare checks.

· Basic math skills; ability to accurately total guest checks and count change

· Strong communication skills, including listening skills and ability to take food          and beverage orders and fill those orders correctly.

PHYSICAL REQUIREMENTS:

· Ability to remain on feet for entire length of shift

· Constant standing, walking, bending, reaching and repetitive motions.

· Ability to maneuver between tables and around corners.

· Ability to lift, balance and move large food trays, weighing up to 35 lbs.

· Visual acuity and hearing sufficient to take orders and prepare bills.

PHYSICAL REQUIREMENTS:

· Ability to lift up to 35 pounds for set-up, service and clean up of functions

· Ability to stand or walk for entire length of shift; may include walking up and          down stairs

· Good mobility to maneuver between tables to deliver food to customers.

ENVIRONMENTAL WORKING CONDITIONS:

· Variable temperatures – required to move between hot, noisy conditions of            kitchen and climate-controlled dining environment

· Noise level may be moderate to high during busy times

 

 

 

 

 

 

 

 

Who We Are

Take your career beyond the ordinary—to the extraordinary.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at www.DelawareNorth.com.

All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.

 

 

View Job Description

Open Jobs From Louis Armstrong New Orleans International Airport


Cook, New Orleans International Airport
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Travel

Part of Delaware North

Delaware North has introduced several popular local restaurant concepts at Louis Armstrong New Orleans International Airport in recent years. Among the additions with a decidedly New Orleans taste are Copeland’s Cheesecake Scoop Café, Copeland’s Gourmet Kitchen, Dooky Chase, Le Petit Bistro, PJ’s Coffee, WOW Café & Wingery!, Ye Olde College Inn and Zatarain’s Kitchen – a New Orleans staple for more than 120 years.
See more at: https://www.delawarenorth.com/venues/louis-armstrong-new-orleans-international-airport#sthash.UQA51uLQ.dpuf

Cook, New Orleans International Airport